First impression Pleasant, nice or annoying? Aromatic intensity Strong or subtle? Expressive or discreet?

Aromatic complexity Generally we distinguish between three aromas group:

1/ Primary aromas: These are the aromas that the vines developed before the harvest. They depend on the grape variety and the terroir (raspberry, cherry...).

2/ Secondary aromas: Secondary aromas are produced during the fermentation (bready, sour...).

3/ Tertiary aromas: Tertiary aromas appear during wine aging (nutty, vanilla...).