Domaine Hamelin Chablis

Generational mastery from Lignorelles: pure Kimmeridgian terroir, precise temperature-controlled winemaking, and 93-point Premier Cru distinction.

The Heritage & Artisanship of Domaine Hamelin

Rooted in the village of Lignorelles, the Hamelin family has cultivated Chardonnay across Chablis for generations, blending traditional respect for Kimmeridgian limestone with modern, precise temperature-controlled cellaring.

7TH GEN

Centuries of Chablis Tradition

From Gustave Hamelin at the turn of the 20th century to Thierry and his son Charles today, seven generations of the Hamelin family have preserved and expanded their 36.5-hectare estate across Lignorelles, Beine, and Poinchy.

VAU LIGNEAU

The Jewel Valley of Premier Cru

Nestled in a sheltered valley near Beine, Vau Ligneau Premier Cru features steep Kimmeridgian slopes that receive optimal sunlight, producing Chardonnay with intense concentration, citrus zest, and electric flinty minerality.

PURE FRUIT

Temperature-Controlled Maturation

Domaine Hamelin utilizes stainless steel tanks and thermo-regulated fermentation to preserve the delicate white flower aromas, fresh orchard fruit, and crisp natural acidity without oak heavy-handedness.

Stainless Steel Fermentation Cellars at Domaine Hamelin

93 PTS

Critical Acclaim & Aging Depth

Consistently scoring 93/100, Domaine Hamelin's Premier Cru wines demonstrate exceptional harmony, evolving beautifully in bottle with savory oyster-shell minerality and silky mouthfeel.