We are greeted by a beautiful pretty deep purple dress. A nice, intensely fruity nose, simple and pleasant, a little peppery, encourages us to taste it. It continues on the palate and reinforces its ripe fruitiness of blackcurrant, blackberry with a coffee bean and a hint of tobacco. Small friendly tannins on the finish. Serve on a duck terrine, homemade of course!
Age of the vine: 30 years
Ageing potential: From 2 to 10 years
Culinary Recommendation: To serve 12-14 C. Good match with game meat, oriental dishes, cheese or chocolate fondant
Award
Silver (HVE) Haute Valeur Environnementale 2018
