Jade Palace Seafood Restaurant established since 1998 is a 150-seater eatery with 6 private dining rooms. At JPSR, we serve traditional Cantonese cuisine, focusing in using only exceptionally fresh ingredients for all our dishes. Do drop by and indulge in a wide selection of live seafood, dim sum, roast cuts, and our famous traditional clay pot rice.

Free corkage on Monday, $20 per bottle on other days

At Bedrock Bar n Grill, diners can look forward to a tantalising ala carte menu that keeps to Bedrock’s philosophy of preparing simple classic dishes with the freshest ingredients. The modern grill restaurant showcases cooking techniques such as wood grilling and smoking. Warm and welcoming, this place is the bedrock of communal spirit, sharing good food and celebrating good times.

The Bar features a relaxing outdoors terrace to watch the world go by, Bedrock makes an ideal watering hole with its full service whisky bar carrying an extensive range of over 60 single malt whiskies, as well as inventive and classic cocktails.

Free corkage on Mondays for the first 4 bottles, $50 corkage charge for subsequent 750ml bottles

We love authentic Italian pizzas and pastas with simple, hearty and fresh ingredients that reminds us of the wonderful La Pizzaiola under the Tuscan sun, served with love and a big smile.

Free corkage on Mondays and Tuesdays, for unlimited bottles.

Established in the 1930s, Quan Xiang Yuan (Jing Ji) Seafood restaurant started life in Queen Street before moving to Victoria Street and finally to its present location at Jalan Besar. Named after the founder’s family hometown of Quan Zhou in the Fujian Province of China, this old-style restaurant serves authentic Hokkien dishes. Helmed by the fourth generation of the Tho family, Gabriel and Amy have preserved their heritage through their dishes and have even expanded to frozen items under the Heirloom Foods label. Restaurant must-haves include the traditional Hokkien Mee, prawn and liver balls, fish maw soup and kong bak pau.

Free corkage all week, unlimited bottles

We offer traditional Teochew style delicacy and authentic local cuisine. Our chefs with over 30 years of experience, able to make dishes accordingly to our guest’s requirement and many special dishes that are unique in our restaurant.

Free corkage all week

Burlamacco is a carnival mask featuring the characteristic essence of the famous town of Viareggio in Tuscany where the most famous Italian carnival takes place.

Burlamacco Ristorante is a classic yet trendy restaurant nestled at two prime Singapore locations – the ground floor of 30 Stanley Street in Central Area and 217 East Coast Road in Marine Parade, welcoming guests to a cozy atmosphere perfectly complimented by a wide variety of mouth-watering dishes and excellent wines.

Open Mon – Fri: 11:30am – 2:30pm, 6pm – 10:30pm, Sat: 6pm – 10:30pm.

Corkage free Tuesdays and Sunday

Named after the amiable Belgian chef-owner who draws on his experience gained from working at some of Europe’s most acclaimed restaurants, Gunther’s is all about simple, elegant dishes with dashes of French flair.

Free corkage on Monday and Tuesday on one bottle for every two people who dine at the restaurant.

Open Mon – Fri 12pm – 2pm, Mon – Sat 6:30pm – 10pm

Tucked away in a cozy spot in Bukit Timah, La Braceria offers a nice ambiance and fresh fare like pizzas and pastas made with locally sourced ingredients. The pastas really are the stars here with standout dishes like the ravioli with fresh burrata, and the fettuccine with porcini mushroom and wagyu beef.

From Tuesday to Thursday corkage is free for one bottle per table.

Tues – Sun: 12pm – 2:30pm, 6pm – 11pm

It’s hard to find a spot that does authentic Singaporean food better than New Ubin Seafood; these guys have been serving up kampong-style seafood, comforting cze char dishes, and innovative creations since it first opened on Pulau Ubin in 1986. In fact, it recently earned a Michelin Bib Gourmand for its mix of classic and contemporary dishes and laid-back vibes.

Open daily 11am – 3pm, 5:30pm – 10pm.

Singapore has tons of great Italian spots, but Michelin-starred OTTO is right up there with the best of ‘em for its sophisticated setting and insanely good antipasti, seafood, and homemade pastas enhanced with primo ingredients like sea urchin, truffles, and Dutch milk-fed veal.

On Monday through Wednesday they offer free corkage for your first two bottles.

Open Mon – Fri 12pm – 2:30pm, 6:30pm – 10:30pm, Sat 6:30pm – 10:30pm

Sushi fans in Singapore rave about Tatsuya and for good reason. Helmed by chef Ronnie Chia (two-time World Gourmet Summit Asian ethnic chef of the year), the team here use only the freshest products flown in from Japan to create incredible sushi, sashimi, and donburi bowls bursting with flavour.

Open daily 12pm – 3pm, 6:30pm – 11pm

If it’s a decadent dim sum spread you’re after, award-winning Wah Lok offers elevated Cantonese classics that showcase premium seasonal ingredients. We’re fans of the steamed crab meat and egg white dumplings, chilled foie gras with abalone, and the mee pok with Boston lobster and ginger.

Free corkage on up to four bottles of wine

Open daily Mon – Sat 11:30am – 2:30pm, 6:30pm – 10:30pm, Sundays & PH 11am – 2:30pm, 6:30 – 10:30pm.

Chef Willin Low is a household name among the foodie set in Singapore and abroad (he is, after all, the out-of-the-box thinker who coined the term ‘Mod Sin’ cuisine). Wild Rocket is his baby and the spot where he first started putting out his unique creations inspired by traditional Singaporean dishes with innovative twists.

free corkage every Wednesday

Open from Tues – Sat 12pm – 3pm, Mon – Sat: 6:30pm – 10:30pm

Perched high above the city on the 43rd level of the Ocean Financial Centre, Zafferano is a scenic spot to indulge in excellent Italian cuisine and a bottle of grape juice.

Every Saturday it does away with the corkage fees, free Corkage for one bottle of wine per couple (no spirits!), and it doesn’t apply for special events or on the evening of public holidays.

Open Mon – Fri 11:30am – 3pm, Mon – Wed 5:30pm – 11:45pm, Thurs – Sat 5:30pm – 1am

Haidilao is dedicated to achieving the perfect blend of authentic traditional Chinese Hot Pot with the convenience of modern day trends. Haidilao has been rated “Top 10 Hot Pot restaurant” and “ China’s Top 100 catering enterprises”.

Free corkage for all week

At the heart of Saint Pierre lies essence-centric cuisine, the advanced extraction of concentrated, vital essences from the freshest natural ingredients to season dishes through the use of modern techniques and methods. Chef Stroobant’s global experiences manifest in his culinary style – a harmonious blend of European techniques with subtle touches of Southeast Asia, bringing flavours to the forefront of every dish.

Free corkage for Tuesday dinners, not valid on public holidays and eve of public holidays.

Xin Cuisine Chinese Restaurant offers modern Cantonese delicacies and intricate dim sum in a cozy and inviting atmosphere with a warm oriental ambiance. It's an ideal place for family gatherings, a business luncheon or a joyous celebration. Crafted with fresh ingredients, some of its signature dishes include the Homestyle Roast Duck with Tea Leaves, Poached Rice with Seafood in Superior Broth served with Crispy Rice, Crispy Roast Pork with Mustard Dip, Stir-fried Wagyu Beef Cubes and Deep-fried Sesame Ball with Red Bean and Chocolate Liqueur Filling. In addition to its à la carte menu, Xin Cuisine Chinese Restaurant also offers vegetarian and celebratory set menus, with options to dine in one of its 5 private dining rooms. A wide selection of tea and wine is also available with corkage waived. Reservations can be made directly with the restaurant or through Quandoo or Chope.

Free corkage all week

De Golden Spoon Seafood is a zi char restaurant in Tiong Bahru that has been around for a long time, and judging from the packed restaurant and multiple outlets, they have certainly done well. [Someone from De Classic Golden Spoon responded on Facebook page to say that De Classic Golden Spoon has ceased operation since 2013 and De Golden Spoon and Classic that are in operation are just knockoffs riding on the fame. The chef has moved to 57 Eng Hoon Street which is just 3-minute walk from the original outlet. I can’t verify the authenticity of this claim.]

Free corkage all week

Long Ji Zi Char is a popular restaurant in Singapore that serves up delicious Chinese cuisine. Located in the heart of the city, this restaurant has been serving up delicious dishes for over 20 years. The restaurant is known for its signature dishes such as the famous Long Ji Zi Char Fried Rice, the succulent Prawns with Salted Egg Yolk, and the classic Claypot Chicken Rice.

Free corkage all week, 2 bottles per table.

Ah Orh also serves Teochew style pork, chicken and duck, vegetable, noodle dishes as well as desserts.

Mon - Thurs with a min. spending of $50/pax on food and limited to 1 bottle per table, except PH and eve of PH. No walk ins, reservation required.

28 Wilkie Restaurant serves a fresh take on both Japanese and Italian cuisine, alongside finest of both new world and old world wines. From candle light dinners to a standing cocktail event, 28 Wilkie Restaurant strives to make your joyous occasion a memorable venue, customized to your needs.

In the green hillside of Upper Bukit Timah, you can now taste the diverse regional culinary styles from both the North and South of Italy in a snug little restaurant named Acqua e Farina.

Tue to Thur (lunch) except PH and eve of PH No minimum bottles if served in the same glass.

The second self of A Poke Theory, dishing out colourful Hawaiian poke bowls by day, unapologetically sinful bar grub & beers by night. Situated on Esplanade's waterfront, it's a sweet spot to knock back ice cold pints under the stars, to an unrivaled view of the Marina Bay.

Mon - Thurs & Sun

Established in Chennai in the year 1964, Anjappar is the pioneer in bringing the foods of the famed Chettiars to the people world around. Over the years they mastered the art of using spice to give one’s taste buds the best food experience.

Anjappar’s humble beginnings started in Chennai more than 50 years back offering the Chennai some typical Chettinad food. As time passed, Anjappar became synonym for Chettinad Cuisine. The people’s demand as led us to take this experience overseas. Anjappar has been accommodating the changes of time by increasing their standards to cater the ever-growing necessities of today’s taste hunters. And now Anjappar Restaurants have preserved the culinary traditions and served as one of the most outstanding Ambassadors of Chettinad Cuisine.

Mon - Friday with a min. spending of $50/table Sat & Sun with a min. spending of $100/table

BAM!’s omakase-style dining is an ever-evolving experience with exquisite culinary creations. Winner of the Inaugural GastroMonth Circle of Excellence 2017 Innovative and Bold Chef Award, Chef Pepe Moncayo and his team present a parade of gastronomic indulgences that highlight the best of seasonal ingredients.

Mon - Thurs with a min. spending of 1 Omakase menu per pax, limited to 2 bottles per table. Reservation required.

Not valid with the use of any other promotions, on PH, eve of PH and Blackout Dates.

Serving the best Lebanese experience since 2009. Their exciting menu include Beirut Spring Chicken, Mousakka Lamb, Grilled Kebab Plater, Special Tandoori Chicken and any more!

Mon to Thu and Sun (Lunch and Dinner) / Fri & Sat (Lunch only), except eve of PH and PH 1 btl per table of 4pax 2 btl per table of 5-8pax 3 btl per table of 9 and above

Excite your palate with the fiery flavors of Beppu Menkan's famed spicy tonkotsu soup ramen. Besides its hot delights, Beppu Menkan also serves non-spicy ramen, bento (rice) sets and a wide variety of side dishes.

Mon - Sat, 6 pm to 10 pm and reservations required

Binomio Spanish Restaurante is the pairing up of two different concepts, a casual Tapas Bar and a Fine-Dining area. The chef changes the menu based on fresh and seasonal produces.

Mon - Fri (lunch) and Mon - Thurs (dinner), except PH and the eve of PH Reservation. Not Valid with other promotions and discounts.

Nestled cosily in the peaceful streets of Whampoa West, BistrOne36 is a jovial bar & kitchen serving delightful concoction of zesty western and Japanese cuisine alongside a wide array of beer, wine and spirits to choose from and indulge in.

Mon - Sun with a min. spending of $250/table and a max. of 3 btls with free cogkage

Situated in a UNESCO world heritage site, Botanico at The Garage, a garden restaurant with an alfresco terrace bar, presents a contemporary European menu with Asian inflections for those looking for an enchanting experience in the Singapore Botanic Gardens.

1 bottle per reservation with a min. spending of $50++/pax Prior reservation is required.

Brine opened its doors in April 2017 by Chef Christopher and his girlfriend and co-owner, Shermain. Almost everything was built from scratch by the couple, from the designing to the benches and tables. Therefore, expect to dine in a relaxed and cosy space while experiencing Chris's unique food creations, with the joy and comfort of Shermain's hospitality.

Mon - Sun Max. 1 bottle/2 pax / Min. spending of $40.00/pax (before GST and service charge)

We present classic Lebanese flavors in fresh and exciting ways with ingredients and spices directly imported from Lebanon. The signature meal is the Mixed Grill: Combination of lamb kofta, lamb mashwi, chicken kofta, and shish tawouk.

 Mon - Sun except PH and eve of PH with no min. spending

Cali's eclectic menu is inspired by European, American and Asian cuisines from around the world. Much care has also been lavished on the preparation of the dishes, from the selection of ingredients to the plating of dish, resulting in a perfect mix and balance of heavenly flavors to the table.

Mon - Sun from 11.30am - 11.30pm / Reservation made 3 hours before / 1 btl /pax with min. spending of S$42++/pax on food Not Valid with other promotions and discount and in the event of dispute management's decision is final.

Cali's eclectic menu is inspired by European, American and Asian cuisines from around the world. Much care has also been lavished on the preparation of the dishes, from the selection of ingredients to the plating of dish, resulting in a perfect mix and balance of heavenly flavors to the table.

Mon - Sun from 11.30am - 11.30pm / Reservation made 2 hours before / 1 btl /pax with min. spending of S$32++/pax on food Not Valid with other promotions and discounts and in the event of dispute management's decision is final.

CHAR Restaurant puts a unique twist on traditional Chinese roasts such as char siew, roast pork, soya chicken and roast duck with a winning formula that prompted the opening of their first restaurant – CHAR. The stellar offering of roasts at CHAR is accompanied by a sizeable Cantonese- based menu that offers dishes prepared with an expert hand and utilising only the best ingredients and produce.

Everyday except Eve of Public Holidays and Public Holidays

At Chef’s Table by Chef Stephan Zoisl ingredients take the center stage through their daily changing 4, 6 or 8 course degustation (omakase) menu. The open kitchen allows you to see what’s happening and Chef Stephan and his culinary team will serve all dishes. No guest should eat the exact dish twice – no signature dishes, no repetition.

Tue to Thu, Dinner only

Well-loved for its playful and eclectic take on traditional Asian cuisine, modern Southeast Asian restaurant Ding Dong puts forth its Asian-inspired cuisine—created by Head Chef Miller Mai, that promises to take diners on an experiential journey of culinary and libation surprises.

Immersed in the region’s culture and culinary tastes, Ding Dong explores modern yet nostalgic textures and ingredients, drawing inspiration from Southeast Asian flavours, paired with specially handcrafted Asian cocktails and boutique wines.

Mon - Thur for 1 bottle per $100 spent and capped at a max. of 4 bottles Not valid on Eve of PH & PH / No splitting of bills for 2nd, 3rd and 4th bottle(s) of corkage waiver

Goldleaf was founded in 1971 and it is the first Taiwanese-Chinese restaurant in Singapore. Over the years, heart-warming dishes using quality ingredients have been the core of the restaurant.

Everyday except PH eve of PH and Blackout Dates with a min. Spending of $60++ pn food and beverage. Limited to 1 bottle per table and not valid with other promotions and discounts. Management of Goldleaf Singapore reserve the rights to amend the above T&C without prior notice.

There’s something wonderfully satisfying about eating foods from the sea – cracking through claw, slurping shell and savouring the freshest catch of the day. A retailer and family run restaurant serving fresh western-style seafood cuisine, Greenwood Fish Market has become a roll off the tongue household name within the Greenwood Avenue community. Established in 2003, the restaurant stays true to its humble beginnings of offering value to the table and is the go to destination for your seafood fix.

Everyday and waiver of free corkage for 1 btl for every btl purchased Reservation require. Quote "TFCBYOB" via online reservation or in the reservation e-mail

Guccio, representing the surname (the origins of Chef Marco), will offer Executive Chef Marco Guccio’s culinary philosophy: an Italian fine dining cuisine journey, from a home-made, hearty cuisine to a global fine dining success.

Mon - Thur lunch and dinner only Min. spending of $40++/pax on food for lunch and $90++/pax on food for dinner Limited to 1 btl every 4 pax

Spacious, rustic and charming is, without a doubt, the perfect way to sum up In Piazza Italian Restaurant & Pizzeria. Whether you are craving for a pizza, pasta or an Antipasto, In Piazza is the place you should be heading. Ciao & Buon Appetito.

Maximum of 1 bottle for every 4 people - from Tuesday to Saturday LUNCH - Tuesday to Thursday DINNER - MINIMUM SPENDING REQUIRED PER PERSON $50++ - Reservation is required.

Set up in 1998 in a typical shophouse along Club Street, L’Angelus has become one of the most authentic and highly appreciated French restaurants in the region that values the French gastronomy. They use only high-quality ingredients that have been air-flown directly from Rungis France and offers a unique wine list to pair with the food.

Purchase a bottle of wine from L'angelus and get FREE corkage for the bottle you bring

Indulge in a grand dining experience with the best USDA Roasted Prime Rib in Singapore, carved table-side from Lawry's famous Silver Carts.

Min. spending of $100++ for 1 bottle, $300++ for 2 bottles and $600++ for 3 bottles. Valid till 20 December 2021 

Prior reservation is required, quote 'Wala Club' when making a booking / Offer is invalid on the eve of PH, PH, and Blackout Dates- Valentine's Day (13-15 Feb), Easter Day (3-4 Apr), Mother's Day (8-9 May), Father's Day (19-20 Jun), F1 Grand Prix Weekend (1-3 Oct) and Thanksgiving (25 Nov) / No splitting of table/bill is allowed for the 2nd and 3rd bottle(s) of corkage waiver / Offer cannot be used in conjunction with other promotional programs, set menus, offers, discount, vouchers or privileges, unless otherwise stated / Management of Lawry's The Prime Rib Singapore reserve the rights to amend the above Terms and Conditions without prior notice.

Lee Do Restaurant was founded by late Mr Tan Seng Eng in 1964 at a small HDB coffee shop of Bendemeer road. In 1999, the brand was relocated to the current space at Ubi Ave 2, Automobile Megamart. The atmosphere (casual dining) remains as the and retaining its reasonable price for its base of loyal customers. Specialising in Fu Zhou cuisines, its menu spreads through seafood and soup-based dishes. Some well-known dishes include Wine Chicken Soup, Fried Pg’s Liver, Seafood Soup and White Rice Cake.

Tue - Sun except PH and Blackout Dates

In the 60's,Lee Nam (Founder) of Lee Fun Nam Kee has created a new variant of this old favourite that capture the hearts of Singapore, the truly Original Singapore Soya Sauce Chicken Rice.

Mon - Sun, with a min. Spending of $50.

Situated in a beautiful shophouse at Chinatown, Caribbean Restaurant & Bar - Lime House. The restaurant offers authentic Caribbean cuisine with a welcome home philosophy and a laid-back atmosphere for the company of friends, quality drinks and flavorful comfort food.

Tue to Thur (Dinner) only 1 btl per table of 4pax 2 btl per table of 5-8pax 3 btl per table of 9 and above Not valid with the use of discount cards or any other promotions.

The name LINO comes from the word linen, which is used to cover pizza dough as it leavens – a traditional method that helps the dough naturally ferment without interference. We specialise in fresh, handmade pizza, pasta, and small plates, and offer a unique beverage program focused on wine, craft beers, artisanal cocktails, digestifs, and coffee. LINO is your go-to Italian restaurant that provides a casual yet elegant dining experience with both indoor and alfresco seating.

Mon – Friday (12pm to 10.30pm) and Sat & Sun (11am to 10.30pm) 1btl/pax with min. spending of S$50++/pax on food, otherwise a S$30++ corkage charge per bottle fee applies. Not valid with other promotions and discounts, Public holiday eve and Public holidays. And in the event of dispute management’s decision is final.

Step into this homegrown whimsical bakery nestled in the heart of Dempsey Hill. Be treated to a 4-metre long pastry display counter and a comprehensive menu offering hearty brunch food, healthy selections such as smoothies & yoghurt bowls to tantalising grilled meats for lunch or dinner. Little ones can enjoy themselves too with a kids menu & play area.

Every day except Eve of Public Holidays, Public Holidays and Blackout Dates Not valid with use of discount cards and any other promotions. In the event of any dispute, the management's decision is final, and no correspondence will be entertained.

Omakase (お任せ) means "I'll leave it up to you". It is often for the courageous as we seek for them "to entrust" (任せる) their meal to us. Be surprised by the innovation and enjoy the likened-artistic performance by the Chef.

Matsuya Dining also presents the classic Japanese selection in our ala carte menu. Guests can enjoy a cosy ambience in our 48-seater space or 2 private rooms that are perfect for family or friends gathering, as well as for corporate discussions.

Lunch with a min. spending of $40++/pax on food Dinner with a min. spending of $120++/pax on food

Monti at the Fullerton Pavilion is the waterfront’s latest lifestyle restaurant along Marina Bay. Perfect for romantic dates & dinners while you savour delectable, fresh contemporary Italian food. Wine, dine and relish in live jazz performances overlooking the sunset view of the bay as Monti transitions into the go-to nightspot for late-night drinks!

Mondays, limited to 1 bottle per table

Morsels occupies a 1,000 sqf rustic barnyard-style space in iconic Dempsey Hill. Chef-Owner Petrina Loh fuses her kitchen experience, with her inspirations to dish up wildly creative dishes which are ingredient-driven, and pay homage to food memories from her childhood. Proudly serving fusion food, paired with specially curated list of wines, sake, craft beers and house-infused cocktails, ensure a memorable meal at Morsels.

1 bottle per pax, min. spending of $85++ per pax on weekdays, $115++ per pax on weekends Other terms & conditions are subjected to restaurant discretion.

Mr Punch’s mantra of good food, better company is celebrated in a communal dining concept, reminiscent of the camaraderie among the Punch & Judy entourage. The sharing menu serves up a modern European selection, broken down into different chapters. Sharing mains like the US Prime Steak, accompanied with two sides, is perfect for groups to bond over.

Mon - Thurs, Sat & Sun Max. 1 bottle/pax / Min. spending of $45.00/pax (before GST and service charge) / Not available on Black-out days and Fridays

MYO restobar is located on the 19th floor of Oxley Tower, at the heart of CBD. A play on the Chinese words, 妙嚥 miào yàn which mean “to swallow wonder”, MYO features all the classic home-style Cantonese Wok dishes and delicious Dim Sum from their 40 year-long history in a modern setting. A culinary delight for both corporate and family gatherings.

Mon – Fri & Sun from 5pm-9pm, with a min. spending of $20/pax and a min. 2 pax/bottle

Nestled within the Tanglin Post Office building along Nassim Hill, you will find breakfast, lunch and dinner options at Nassim Hill’s bakery, bistro and bar. Enjoy a range of tapas-style plates as well as a selection of salads and pizzas for dinner.

Tue - Sun after 4pm with a min. spending of $50++. Reservation required and waiver of corkage is limited to 1 bottle per reservation.

Platform 1094 is exquisitely decorated as the wizarding world with warm wooden flooring & ceiling. Menu includes the popular Hagrid’s high tea which were interestingly crafted to elevate the wizardry experience.

Tue to Sun, with a min. purchase of 1 mains per pax

Eurasian Food is an exotic blend of East and West. Eurasians have spiced up much of their food with both fresh and dried chillies, and given many of their dishes a typical piquancy by adding tamarind or vinegar. This Restaurant introduces the Eurasian past and future cuisine, passed down from generations and to carry the tradition and introduction of new creations to the future generations!

Tue - Sun with a min. spending of $50 on food (before GST and service charge) and a max. of 2 bottles per reservations. Reservations are required for the weekends. Not valid with use of discount cards and any other promotions / Not valid on Eve of Public Holidays, Public Holidays and Blackout Dates / Management of Quentin's the Eurasian Restaurant reserve the rights to amend the above Terms and Conditions without prior notice.

Irresistibly Italian… and beyond Since 2004, Ricciotti is an informal yet trendy indoor/outdoor spot by the Singapore River, offering an all-day menu of homemade Italian specialities, inventive thin-crust pizzas, complemented with a lengthy collection of Italian wines, cocktails, premium whiskies and craft beers.

Mon-Sun, all day long Applicable for 2 bottles per table Minimum spending of $60++ per person is required

Founded by Chef Toni Familari, Rosso Vino implemented the concept of bringing time-tested recipes to the modern diners. Inspired by the homely creations of Nonna’s kitchen, their kitchen focuses on using only the freshest, locally sourced ingredients, catered to warm the tummies of their guests. Some of Chef Toni’s signatures include our homemade Trofie Al Ragu, hand-made pizzas and signature tomahawk steak.

Mon - Thurs and Sun with a min. purchase of a main course, capped at 1 bottle per visit

6690 7568 sbts@sabio.sg

SKIRT is a trailblazing grill house, where prime cuts of meat and fresh, sustainably sourced seafood are beautifully prepared on the centerpiece parrilla grill, placing us amongst the most favourite Grill Restaurants in the city

Mon - Thur except PH, eve of PH and Blackout dates and limited to 1 bottle/pax

Not valid with use of any complimentary vouchers and other promotions. In case of any dispute, the management reserves the right to make the final decision without prior notice.

The Glass Onion is named after an old Beatles Song which was written by John Lennon and it is his answer to those who looked for hidden meanings in The Beatles music. Fully aware of the power of The Beatles own mythology, and with knowledge of the public at the time over-interpreting his work - the meaning of the song was simple: Don’t over analyze. We take that same approach with our food. A Western & Japanese concept of simple dishes that tastes great by using fresh and great quality produce to tingle your senses. Eat, drink and have a laugh with friends and family. We create an enjoyable atmosphere for everyone to have a good time!

A min. spending of $100 (before service charge) for 1 btl, $300 for 2 btls, $600 for 3 btls. Not available on blackout dates. Reservation required (please quote Wala Club when making a booking). 

Offer cannot be used in conjunction with other promotional programs, set menu, offer, discounts, vouchers, privileges unless otherwise stated / Management of Glass Onion reserves the right to amend the above terms and conditions without prior notice / No splitting of bill or table is allowed for the 2nd and 3rd bottle of corkage waiver

A traditional American diner where it is all about a fun-filled dining experience with an emphasis on honest, fresh ingredients. Signatures include the lobster roll, gourmet burgers and steaks.

Sat - Thurs, lunch or dinner only Min. one main course per person and valid till 30 June 2019

A laidback seaside dining spot on Changi Beach serving up hearty, freshest seafood & delicious grilled fare. Surrounded by the sights of the calming sea, palm trees, and an endless horizon, The Seagrill is the perfect dining destination for a romantic dinner date or a Sunday brunch affair.

Mon - Thurs, 2pm - 9pm with a min. order of a main dish per pax and a max. of 2 TFC bottles per table. Reservation required. Not valid with other promotions and discounts.

Conceived as an idyllic summer retreat, The Summerhouse serves up as a nature-inspired, farms-to-table cuisine that draws its products from farms and a kelong in the region, as well as from the in-house edible garden, to create an authentic, sustainable dining experience.

The Summerhouse Dining Room only Waiver of corkage is only applicable for the first bottle of wine from The French Cellar Valid till 31st March 2019

Mon - Sat from 6pm -10 pm, with no min. spending

A high-end Peranakan restaurant serving authentic festive dishes in a heritage shophouse with home setting. An award-winning and acclaimed restaurant, admire the beauty of antique Peranakan collections from bead-work to porcelain.

Mon – Sun, lunch and dinner (min. spend of $40 / pax before GST and service charge) 1 bottle / table up to 4 pax 2 bottles / table up to 8 pax 3 bottles / table up to 9 pax & above Not valid with use of discount cards and any other promotions. In the event of any dispute, the management's decision is final and no correspondence will be entertained.

An authentic southern Italian restaurant, you can taste an assortment of starters, pasta, pizza, and main courses brought together by the freshest seasonal ingredient. Our Italian chef, Chef Francesco, aims to feast your taste buds with his signature dishes, preserving the authenticity of Italian cuisine. Enjoy your meal the Italian way, just like what the Italians say: Che Bella Vita!

Mon - Thurs with a min. spending of $50/pax on food and limited to 1 bottle per table, except PH and eve of PH. No walk ins, reservation required.

Nestled in the heart of Jalan Besar's Heritage Trail is 萬合樓 (pronounced one-hello), a quaint and cosy 80 seater Chinese restaurant helmed by the multi-award-winning chef “Lobster” Lau Siaw Dee. The restaurant serves the best of Chinese cuisine at a very affordable price and favourites including Crispy Lotus with Salted Egg, Pan Fried Kurobuta Pork and the multi-award-winning Signature Lobster Porridge.

Everyday except Eve of PH and PH"

Winestone is a Modern European restaurant that serves authentic European cuisine. Dishes served to take on their inspiration from the coast of the Mediterranean sea, the delicious tastes of France, the hearty meals of Italy and the gastronomic wonders of Spain.

Mon - Sun with no min. spending

NJ Relish, ethos "bring into being" stems from our passion to create something unique and personalised for every guest. From International breakfast Buffet to European & American fusion Semi-Buffet lunch, our chefs pamper your palate, spoil you for choices and offer a personalised approach towards your dining experience.

NJ team is passionate about creating the dining experience, where you can rejuvenate, make connections, entertain guests or have business meetings in a quiet, classy ambience.

Mon - Fri from 11.30am - 10.00pm / Reservation made 2 hours before / 1 btl /pax with min. spending of S$36++/pax on food Not Valid with other promotions and discount and in the event of dispute management's decision is final.