Intense red with garnet highlights. On the nose it has clear notes of forest berries, raisins and figs. On the palate it is full bodied, with soft tannins and powerful aftertaste.
Culinary Recommendation:To be served at 16 - 18 C. Good match with roast and boiled meats. Excellent with cold cuts and medium matured cheeses.
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REGION: Veneto
Appellation:
Amarone della Valpolicella
Region:
Veneto
Estate:
Villa Annaberta
Grapes:
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Specifications
Intense red with garnet highlights.
On the nose it has clear notes of forest berries, raisins and figs.
On the palate it is full bodied, with soft tannins and powerful aftertaste.
16 C
It pairs perfectly with roast and boiled meats. Excellent with cold cuts and medium matured cheeses.
