WINE TYPE: Red
WINE CLASSIFICATION: Italian DOCG
Intense red with garnet highlights. On the nose there are clear aromas of ripe fruits, such as dark cherries and plum jam. It tastes fruity, intense, warm and tannins are well balanced. At the end notes of chocolate and vanilla.
Culinary Recommendation: To be served at 16 - 18 C. Good match with first courses with succulent meat sauces, risotto with pumpkin and sausages. Excellent with braised meat, boiled meat, beef filet. To be combined also with venison or game dishes.
Under the law of Singapore, intoxicating liquor must not be sold or supplied to a minor in the course of business.
