The land is at an altitude of 450 meters above the sea level and the soil is made by the alteration of calcareous-fossilifere formations, in particular the red flake and biancone marble.
Harvest takes place in several passages during the last two weeks of September to allow optimal ripening of the grapes. The grapes are harvested by hand and placed in the fruit shed for drying.
Red color with dark garnet reflections. There are hints of ripe fruit with red berry as currants, blueberries, sour cherries and jam with a final bouquet of spicy vanilla perfume. Rich, refined, elegant, a wine of great structure.
Culinary Recommendation: To be served at 16 - 18 C. Good match with traditional meat dishes such as braised meat, stews, wild game and aged cheese. Excellent as meditation wine.
Award:
Vivino 4.2
