Golden straw hues with a richer golden rim. Caramelised orange peel, peach blossoms and citrus drops, supported by roasted hazelnut tones. Hints of buttered toast underpinned with a steely flintiness.
Marmalade, peach/apricot preserves supported by firm acidity. Full-bodied with well-integrated French Oak tannins, backed by a voluptuous creaminess on the finish.
Ageing Potential: Enjoy right now or age up to 5-7 years after the vintage. Bottled with a DIAM (taint-free) cork closure, in order to ensure a flawless ageing capacity.
Culinary Recommendation: To serve 12 C - 14 C. Good match with tapenade or a Niçoise salad, a paella or grilled chicken, fish or lamb with herbs.
