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Le Clos du Breil Bergerac Rouge 2015/2016

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WINE TYPE: Red

Sommelier's Notes

2015 a great vintage, very balanced with concentrated wines suitable for aging

Round and delicious wine, deep red color, nose of small red currant fruits, wild strawberries. Round and harmonious palate, supple, fresh finish.


Winemaking : Pre-fermentation maceration, pumping over and punching down, devatting before the end of alcoholic fermentation


Maturing : 5 months in tanks


Ageing Potential : 5-6 years


Culinary Recommendation : To be serve at: 13/14 ° C. Serves with tapas, cold meats, grilled meats


Awards :

Guide des Vins Dussert-Gerber 2017(vintage 2015)

85/100 Wine & Spirits Octobre 2019 (vintage 2015)


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