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Grape harvest, long maceration in thermostatically controlled stainless steel tank, with temperature control.
A deep dress. Complex and intense, notes of red fruits, cooked fruits and spices. We find red fruits, vanilla notes, round tannins, the finish is velvety and spicy.
Culinary Recommendation: To serve 16 C - 18 C. Good match with local regional dishes, red meats, game and cheeses.
87-88 Points | Gilbert & Gaillard