68.00 SGD -29%
WINE TYPE: Red
Bright ruby in colour, concentrated aromas of blackcurrants and plums are integrated with lifted floral notes.
Underlying hints of savoury mushroom and toasty oak characters are present.
This is a full-bodied true expression of pinot noir with soft tannins and well-balanced acidity.
Blackcurrant and ripe cherry dominate the palate, supported by notes of plums and mushrooms.
100% new and used French oak lends elegance, structural support and savoury smoky notes.
Wine Aged: 10 months during which time it underwent malolactic fermentation.
Culinary Recommendation: To serve at 14 C - 18 C. Good match with Red meat.
Under the law of Singapore, intoxicating liquor must not be sold or supplied to a minor in the course of business.
