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Château Figeac Saint-Émilion Grand Cru (Premier Grand Cru Classé) 2021

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WINE TYPE: Red

WINE CLASSIFICATION: Saint Emilion Premier Grand Cru Classé 'A'

ALCOHOL LEVEL: 13.00

BOTTLE SIZE: 750 ml

Sommelier's Notes

Château Figeac is one of the historic estates of Saint-Émilion, located on the western edge of the appellation in Bordeaux's Right Bank.


It's identity is closely linked to an unusual terroir of gravel-rich soils interspersed with sand and clay, creating conditions particularly favourable to Cabernet Sauvignon and Cabernet Franc.


Under the ownership of the Manoncourt family since 1892, the estate has developed a distinctive style that balances the refinement associated with Saint-Émilion with the aromatic precision and structure often found in the great wines of the Médoc.


Unlike many Right Bank estates where Merlot dominates the blend, Figeac is renowned for its substantial Cabernet component.


In 2021, Cabernet Sauvignon accounts for 40% and Cabernet Franc for 31%, together making up 71% of the blend.


This gives the wine a particularly expressive profile of blackcurrant, wild strawberry, violet, graphite and pencil shavings, with fresh acidity and fine, persistent tannins.


Merlot contributes a supple core of fruit, while the Cabernet varieties bring aromatic lift, freshness and structure.


The 2021 vintage is also a milestone in the estate's history: it was the first vintage vinified in Figeac's new winery.


The wine's emphasis is on precision and finesse rather than sheer power, making it especially attractive to collectors who appreciate elegant, classically structured Bordeaux.


It's combination of floral aromatics, mineral definition and measured concentration distinguishes it from the more opulent expressions of warmer years.


Bordeaux's 2021 growing season presented significant challenges, including spring frost risks and cool, humid conditions during May and June.


Better weather later in the season allowed the grapes to ripen gradually, while sunny, dry conditions in August and September helped build flavour and balance.


At Figeac, the decision to wait for optimal Cabernet maturity proved particularly important.


The resulting wine is fresh, precise and savoury, with a pronounced Cabernet character, refined tannins and a long mineral finish.


It is a compelling vintage for those who favour classical Bordeaux elegance and are willing to allow the wine time to develop in bottle.

Learn more
REGION: Bordeaux
Appellation: Saint-Émilion Grand Cru (Premier Grand Cru Classé)
Region: Bordeaux
Estate: Château Figeac
Grapes:
Did you know?: Château Figeac began producing a second wine in 1945, following a decision by Thierry Manoncourt—an unusually early example of this practice in Bordeaux.
Specifications
Brilliant ruby to deep ruby-purple, with youthful colour and a clear, concentrated core.
An elegant, layered bouquet of blackcurrant, wild strawberry, raspberry and plum, complemented by violet, dried flowers, graphite, pencil shavings, tobacco and subtle herbal nuances.
Medium- to full-bodied, with vibrant red and black fruit, fresh acidity and finely grained, well-integrated tannins. Cabernet Sauvignon contributes cassis, structure and mineral depth, while Cabernet Franc adds floral lift and aromatic complexity. Merlot brings balance and supple fruit, creating a poised, precise expression rather than an overtly powerful one.
16C – 18C
Long, fresh and savoury, with lingering blackcurrant, graphite, liquorice and a subtle saline impression. The refined tannins and persistent acidity support further bottle development.
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