ASHIGARI TOWNSHIP
Tsuki no Uta
A pure and clear-tasting sake using hydrangea flower yeast, crafted to capture the serene beauty of a moonlit night.
Type: Junmai Ginjo Sake [Nama-Zenshu]
Ingredients: Rice (Japan), Rice Koji (Japan)
Alcohol Content: 15%
Rice Polishing Ratio: Koji Rice 60% (100% Omachi), Kakemai 60% (100% Omachi)
Yeast Used: Hydrangea Flower Yeast
Sake Meter Scale: +1
Acidity: 1.7
