Deep, intense ruby red.
Dominant notes of dark forest fruits—blackberries, black currants (cassis), and ripe plums.
Intense dark fruit flavors persist, supported by a savory spiciness on the finish. It is dry, energetic, and satisfying.
16°C – 18°C
A classic rock-and-roll pairing. The tannins in the Cab Sav bind with the proteins and fat of the steak, softening the wine while elevating the meat's flavor.
