DOMAINE JEAN FÉRY & FILS is a family-run winery located in the beautiful village of Échevronne between Beaune and Nuits-Saint- Georges. The vineyards span over 14 hectares (34 acres) from the north to the south of Burgundy in famous appellations.
Jean-Louis took over his parents' estate in 1988 and made his childhood dream come true: providing the family estate with the means to develop further by performing the necessary construction work and investments while purchasing new vineyards. He now dedicates all his time to the vineyards. The vineyards are farmed according the principles of organic farming (they have been certified by ECOCERT since 2011), which requires a great deal of dedication and physical labor. Jean-Louis organizes the work of the labourers in every plot of the estate all year long. His unwavering love for Burgundy’s terroirs leads him to constantly acquire new vineyards in order to enrich the estate’s range of growing areas... and to give everyone pleasure...
The estate is now in the hands of Jean-Louis’s sons, Frédéric and Laurent Féry.
DOMAINE JEAN FÉRY & FILS manages vineyards in many different villages in Burgundy, representing a genuine mosaic of climats over a surface of 14 hectares (34 acres).
Character And Personality
Savigny-lès-Beaune is a charming commune in the Côte de Beaune, located northwest of the city of Beaune.
Here, red grapes are cultivated on approximately 300 hectares and white grapes on just under 50 hectares.
The region is known for its Premier Cru sites, and this wine comes from the selected vineyards of Ez Connardises and Les Planchots de la Champagne.
The soil here, consisting of limestone and clay, contributes to the wine's elegant structure.
La Cabotte Aimande 2022 has a lovely aroma of yellow apples, mandarin, and ripe lemon, elegantly accompanied by well-integrated oak tones.
The taste offers generous fruit, good body, and fine complexity, with a certain spiciness dusting the yellow fruit.
The underlying minerality provides a long and pleasant finish.
This wine is an excellent choice for grilled fish, light meat dishes, and various types of goat cheeses.
Culinary Recommendation: To serve 12 C - 14 C. It goes well with a hot starter, like melted goat’s cheese pastries “en aumônière” or light fish dishes, grilled or baked “en papillote”. Drink between 2 and 6 years, even longer.
