Vignobles Vellas, a family story that began in 1929, 4 generations ago, in the heart of the Languedoc, in the South of France.
The slogan is to strive for excellence, authenticity and innovation.
Making exceptional wines that release real emotions, bringing out a unique terroir through each of the vintages.
They have always had a close relationship with agriculture, with over 1000 hectares of cereals, pastures and olive groves, 1200 bulls and Camargue horses, and vineyards.
Located in the communes of Teyran and Le Crès, close to Montpellier, between the Pic St Loup and the Mediterranean Sea, the main family estate, the Mas du Pont vineyard in Languedoc region, is the center of our activities, a place for culture, tradition, sharing and events around vines, wine, gastronomy and bulls.
Nicolas Vellas has given a new vision and a new impetus to this fine family business, which has grown from an initial 13 hectares of vines to 350 hectares today.
TERROIR
Clay and lime-stone with exceptional sun shining and kind Tramontane wind blowing on the grapes
VINIFICATION
The grapes are harvested from old vines.
Direct pressing, racking and fermentation at 18°C.
Traditional vinification in stainless tanks to highlight the pure fruit of the grape.
