Keigetsu Junmai Daiginjo Cel24

63 SGD
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Sommelier's Notes

Highly aromatic with notes of pineapple, mango, banana & fruit candy. Juicy fruit on the palatte, yet refreshingly light, with a hint of minerality. CEL24 is a Kochi only yeast type. (720ml) SMV: -4 ABV: 15%.

IWC Gold Medal 2019.

Kuramaster Platinum Award 2019.

Keigetsu, Tosa Brewing [Kochi] Est. 1877

REGION: Japan
Appellation: Junmai Daiginjo - 50%
Region: Japan
Estate:
Grapes: Rice: Gin no Yume
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