90/10% merlot/cabernet, 2 years in oak. Bordeaux varieties ripened to excess and extracted, result in a discombobulated outcome. Ribena and blackberry pastilles. There's a thick layer of oak and spices plus a bitter green-walnut note infused onto the full-bodied palate. Clunky tannins stick to the mouth.
Jane Faulkner
Published 13 August 2021
Learn more
REGION: South Australia
Appellation:
Region:
South Australia
Estate:
Grapes:
Shiraz/Syrah
(100%)
Did you know?:
Specifications
You may also like
Jean Féry & Fils Meursault 1er Cru 'Les Boucheres' 2023
