Dark red color
                        
                        
                            Very expressive nose with fruits such as plum, blackberry and cherry with some notes of tobacco
                        
                        
                            Fresh, intense, fruity palate with velvety tannins. A pleasant finish
                        
                        
                            Wine Serving Temperature: 13°C | Ready to drink, up to 10 years cellaring
                        
                        
                            Wagyu beef, Roasted pigeon, Bak Kwa, Cheese