Ruby red
On the nose, it expresses attractive red berry aromas with slight vanilla notes.
A good balance on the palate, with body and freshness; tannins are evident but well-integrated, with considerable length.
16 C
serve at a temperature of 16°C. It will pair perfectly with the following dishes: Côte de boeuf à la bordelaise, Carré d'agneau aux herbes, Faisan sauce forestière.
