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The aromatic power of Pouilly-Fuissé will also harmonize with exotic spicy and very fragrant dishes, such as couscous and fish tagines, or shrimps in a sweet and sour sauce. Sushi will support minerality perfectly.
Culinary Recommendation: To serve 11 to 13 ° C. Rich and complex, it is marked by a mineral touch which is very suitable for crustaceans, but also for cooked foie gras. Its nice balance of acidity and suppleness goes well with white meats, such as veal and poultry in cream sauce, and of course with goat cheese.