Ruby red
Roero Valmaggiore has a rich and immediate profume with hints of violet, raspberry, and blackberry, and elegant touches of spice.
It is rich and well-structured in the mouth, beginning with sensations of violet and cacao and ending in the powerful tannins that carry on its taste perceptions for a long finish.
Serve between 16ºC and 18ºC
Excellent with roasted, braised, and crockpot meat, game, and cheeses.
