DOMAINE JEAN FÉRY & FILS is a family-run winery located in the beautiful village of Échevronne between Beaune and Nuits-Saint- Georges. The vineyards span over 14 hectares (34 acres) from the north to the south of Burgundy in famous appellations.
Jean-Louis took over his parents'estate in 1988 and made his childhood dream come true: providing the family estate with the means to develop further by performing the necessary construction work and investments while purchasing new vineyards. He now dedicates all his time to the vineyards. The vineyards are farmed according the principles of organic farming (they have been certified by ECOCERT since 2011), which requires a great deal of dedication and physical labor. Jean-Louis organizes the work of the laborers in every plot of the estate all year long. His unwavering love for Burgundy’s terroirs leads him to constantly acquire new vineyards in order to enrich the estate’s range of growing areas... and to give everyone pleasure...
The estate is now in the hands of Jean-Louis’s sons, Frédéric and Laurent Féry.
DOMAINE JEAN FÉRY & FILS manages vineyards in many different villages in Burgundy, representing a genuine mosaic of climats over a surface of 14 hectares (34 acres).
Character and personality
The Jean Fery & Fils Savigny-lès-Beaune 1er Cru 'Les Vergelesses' Blanc 2022 is a highly regarded white Burgundy wine made from 100% Chardonnay grapes.
Savigny-lès-Beaune is a charming commune in the Côte de Beaune, known for both red and white wines, though reds are more prevalent.
'Les Vergelesses' is a specific Premier Cru vineyard within this appellation, indicating a higher quality site.
Savigny-lès-Beaune Premier Cru, Côte de Beaune, Burgundy, France.
'Les Vergelesses' is a well-regarded Premier Cru climat situated on the sloping hillside of Bois Noël, near the Pernand vineyards, typically facing south on light, well-draining soils.
Culinary Recommendation: To serve 12 C - 14 C. Good match with raw or baked fish, cooked seafood, but also with poultry or veal in sauce, terrines and pâtés, cheeses Camembert, Gruyère or Brie
