Introduction to Bordeaux Wine and

Get up to $20 off a bottle of Saint Emilion Grand Cru at only $48

Chateau Floreal Laguens Bordeaux Superieur 2018/2019 worth $36

(Merlot 53% Sauvignon 27% Cabernet Franc 20%)

Beautiful garnet-red colour, with good balance and showing crunchiness on the palate. Nose of candied strawberry, vanilla, pepper, and minerals. Attractively fresh on the palate with fine equilibrium and a long aftertaste of red fruit compote, spice, and roasted flavours. A perfect wine with grilled meats, roast lamb, monkfish brochettes, and roast chicken.

Award:
Vivino: 3.8

Chateau Haut Dambert "Cuvee Clemence" Entre-Deux-Mers 2019 worth $36

(Sauvignon Blanc 56% Sauvignon Gris 35% Muscadelle 9%)

Aromas of currant, grapefruit, lime and a touch of minerality. Fresh scent of green apples and apricot. Slightly fresh taste of green apples and tropical fruit, acidity lasts a bit and ends dry.

Award:
Vivino: 4.3

Chateau Larose Trintaudon Les Hauts de Trintaudon Haut-Médoc 2015 worth $42

(Cabernet Sauvignon 23% Merlot 75% Petit Verdot 2%)

Made from the property’s younger vines and with vinification at low temperature to favour fruit and the smoothness of the tannins. Ruby colour with a hint of tile red. The fresh red fruit aromas combine with subtle notes of coconut and tobacco from careful oak ageing. On the palate, roundness, fruit and a moderate tannic structure give an overall sensation of softness and creaminess. The finish is simple, soft and delicate.

Award:
Vivino: 3.9

Chateau Cabannieux Graves 2016 worth $48

(Cabernet Sauvignon, Cabernet Franc, Merlot)

It had initially red fruits and leather note. Nice off dry attack expressing black fruits with iron and earth. Nice finish with balanced tannins. Degustated with a very t-bone of Naivasha beef and with French cheese.

Award:
Vivino: 3.7

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Chateau Tour Puyblanquet Saint Emilion Grand Cru 2016 At $42 (UP $48)

(90% Merlot, 10% Cabernet Franc)

Chateau Puy-Blanquet is located in the Saint-Emilion appellation of Bordeaux. The 25-hectare property is owned by the Jacquart family. The soils of Chateau Puy-Blanquet are made up of clay and chalk with plantings of Merlot, Cabernet Franc and Cabernet Sauvignon. Green harvesting and leaf thinning are practised and harvesting is by hand. The style is fairly traditional, fresh and fruity with minimal use of oak with only 20% of the crop seeing barrels, of which 10% are new.

Award:
90 Points Wine Spectator
92 Points JamesSuckling.com

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Chateau Adaugusta Saint Emilion Grand Cru 2016 At $48 (UP $68)

(Merlot, Cabernet Franc)

The nose is fruity, gourmand, relatively rich and intense. It reveals notes of blackberry, chocolate and slight notes of strawberry. The palate is fruity, gourmand, relatively fat and offers minerality, a small freshness, a small tension as well as a nice silky and layers of concentrated, soft, velvety fruit . On the palate this wine expresses notes of blackberry, plum and slight notes of blueberry associated with touches of Zan (fresh liquorice aroma) as well as small notes of chocolate and minerality. Tannins are fine and well built. Good length.

Award:
James Suckling : 92-93
Jeff Leve,The Wine Cellar Insider : 90
Vinum Wine Magazine: 15/20
Vinous Antonio Galloni: 90

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